Baeri Selection
Acipenser baerii
Small dark grey grains, soft and velvety texture. The caviar of discovery.
fromCHF 63.–/ 50 g
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Three sturgeons, three aromatic profiles, from the most intense to the most delicate. All carefully selected and checked in our Geneva laboratory.
Our range
Our caviars
Three caviars, three characters: from Baeri with its intense flavour to the fine, briny Schrenki, and on to Oscietra with its buttery, nutty notes.
Schrenki Dauricus Selection
Dauricus × schrenckii
Medium golden-brown grains, firm and silky. For discerning connoisseurs.
fromCHF 70.–/ 50 g
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Oscietra Selection
Acipenser gueldenstaedtii
Large golden to amber grains, firm and glossy. Flavourful, with a beautiful length on the palate.
fromCHF 80.–/ 50 g
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Not sure?
The three selections, side by side
Flavour, grain, texture and colour at a glance, so you can choose without being a caviar expert.
Personalised test
Which caviar suits you?
Three questions, one recommendation, so you can choose with confidence.
Question 1 / 3
What character are you looking for?
Which texture do you prefer?
What is the occasion?
Our recommendation
The right gesture
Accessories
Frequently asked questions
Order with confidence
Which caviar should I choose for a first time?
The Baeri Selection: its melting grain and mild profile make it the ideal introduction. If you enjoy bolder flavours, go straight to the Schrenki Dauricus. The Oscietra is best kept for special occasions.
How much should I allow per person?
Allow 20 to 30 g per person for drinks, and 40 to 50 g for a dinner where caviar takes centre stage. Our quantity guide covers every occasion.
How does the caviar travel to me?
In insulated packaging with ice packs, delivered in Switzerland within 24 to 48 working hours. The Rusalka team will contact you after your order to arrange delivery. Express 24 h delivery for CHF 25.–, free for orders from CHF 150.–.
How long does it keep?
Unopened, the tin keeps between 0 °C and +4 °C until the date shown on the label. Once opened, enjoy it within 24 hours, always kept cold.
Is Rusalka caviar certified and traceable?
Yes: all our caviars come from CITES-certified aquaculture, and every tin is checked and then packed in our Geneva laboratory. The code on the CITES label traces its origin.
Which payment methods do you accept?
TWINT, Visa and Mastercard, via secure online payment.