Schrenki Dauricus Selection
Dauricus × schrenckii
Schrenki is distinguished by a firm, medium-sized grain and a colour ranging from brown to golden. Its fine, briny flavour lends itself naturally to a tasting in which it stands on its own at the table.
- Grain
- Medium
- Colour
- Golden brown
- Texture
- Firm
- Delivery arranged with you
- Insulated packaging, cold chain guaranteed
- CITES certified, responsible aquaculture
Structure and indulgence
Description & characteristics
Schrenki is distinguished by a firm, medium-sized grain and a colour ranging from brown to golden. Its fine, briny flavour lends itself naturally to a tasting in which it stands on its own at the table.
- Species
- Huso dauricus × Acipenser schrenckii
- Origin
- Controlled aquaculture
- Grain
- Medium
- Colour
- Golden brown
- Texture
- Firm and delicate
- Packaging
- Tin of 50 g, 125 g, 250 g or 500 g
Origin & profile
Raised for eight to ten years in controlled aquaculture, Schrenki Dauricus offers medium-sized, golden-brown grains with a firm texture. Its fine, briny flavour comes with delicate notes of roasted hazelnut.
- For whom
- Connoisseurs who appreciate character
- Occasions
- Aperitif with friends, dinner
- Pair with
- Straight from the spoon, soft-boiled egg, ice-cold vodka
Tasting & storage
Serve well chilled (0 to 4 °C), taking the tin out a few minutes beforehand. Use a mother-of-pearl spoon and avoid metal, which alters the taste. To drink, a well-chilled vodka, or a brut champagne to bring out the notes of roasted hazelnut.
- Before opening
- 0 °C to +4 °C
- After opening
- 24 hours, kept chilled
- Recommended accessory
- Mother-of-pearl spoon
Product information (ODAI)
- Product name
- Caviar Schrenki Dauricus Selection
- Scientific name
- Huso dauricus × Acipenser schrenckii
- Ingredients
- Sturgeon roe (Huso dauricus × Acipenser schrenckii), borax salt
- Allergens
- Fish (sturgeon roe)
- Energy / 100 g
- 250 kcal (1045 kJ)
- Protein / 100 g
- 25 g
- Fat / 100 g
- 18 g (of which saturates 4 g)
- Carbohydrate / 100 g
- 3 g (of which sugars <1 g)
- Salt / 100 g
- 4.5 g
- Storage
- 0 °C to +4 °C
- Lot no. & best-before/use-by date
- Assigned at dispatch, printed on the tin
- Net weight
- According to the size chosen
- Placed on the market by
- Rusalka, Route des Jeunes 5A, 1227 Les Acacias, Geneva
Indicative nutritional values for Malossol caviar. The lot number, best-before/use-by date and CITES certificate are specific to each shipment and appear on the label of your tin.
CITES certificate
This caviar comes from CITES-certified aquaculture (Convention on International Trade in Endangered Species).
