Let's talk caviar.
A question about our selections, a special order? Or write to us directly at contact@rusalka.ch.
Before you order
What are the delivery times and costs?
Delivery in Switzerland within 24 to 48 working hours, in insulated packaging with ice packs. Express 24 h delivery costs CHF 25.–, free for orders from CHF 150.–.
How should I store caviar after opening?
Before opening, keep the tin between 0 °C and +4 °C for up to 3 months. Once opened, enjoy it within 24 hours, always kept cold.
Is Rusalka caviar certified and traceable?
Yes: all our caviars come from CITES-certified responsible aquaculture, and every tin is checked and then packed in our Geneva laboratory.
Which payment methods do you accept?
TWINT, Visa and Mastercard, via secure online payment.
I can't choose between the three selections. What should I do?
Use our caviar comparison or answer three questions to receive a personalised recommendation.
Can't find your question? Write to us, we reply within 24 working hours.
Our laboratory, in Geneva
Every Rusalka tin is inspected and packed here before reaching your table. The Rusalka team will contact you after your order to arrange delivery.
- Route des Jeunes 5A
1227 Les Acacias, Geneva - contact@rusalka.ch
- Delivery arranged with you after your order
