01 · Powerful flavour
Baeri Selection
Acipenser baerii
Small to medium grains, from light grey to black. A powerful flavour with a long finish.
fromCHF 63.–/ 50 g
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Caviar,
reimagined.
Quality caviars, full of character and pleasure, at remarkable value. Discover a new way to savour caviar, without waiting for a special occasion.
Discover our caviarsChecked in Geneva · Delivered in 24h across Switzerland
Our range
Visit the shopOur three selections
02 · FINE, BRINY FLAVOUR
Schrenki Dauricus Selection
Dauricus × schrenckii
Medium grains, from dark brown to golden brown, with a firm texture and delicate notes of hazelnut.
fromCHF 70.–/ 50 g
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03 · Buttery & nutty flavour
Oscietra Selection
Acipenser gueldenstaedtii
Generously sized grains with amber to golden hues. Notes of toasted hazelnut and a beautiful length on the palate.
fromCHF 80.–/ 50 g
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Discover Rusalka
Tradition, tasting and craftsmanship
01 The Malossol tradition Malossol
Malossol, “little salt” in Russian, is the most traditional salting method: a minimal dose, worked by hand in small batches, without pasteurisation. The grain stays intact, the flavour fully revealed.
Less salt. More character.
See our selections02 Tasting guide How much to plan, how to savour
Quantities per person, the right size for each occasion, the taster's gestures: everything you need to know before ordering, on a single page.
Open the guide03 The Rusalka Experience The world of caviar, by Rusalka.
30 years of expertise and a network of loyal producers guarantee you a selection of the world’s finest caviars and a steady supply.
Based in Switzerland, Rusalka is approved by the European Union and subject to CITES controls.
Discover our maison
24–48h
Delivery throughout Switzerland
Delivery & provenance
From Geneva to your table in 24 hours
Fast delivery in Switzerland
Express in 24 h: CHF 25.– Free delivery for orders from CHF 150.– Delivery Monday to Friday.
Guaranteed cold chain
Rigid, insulated and reusable shipping box with ice packs. Each order is prepared on the day of dispatch, for delivery within 24 to 48 working hours.
Checked in Geneva
Every caviar is checked in our Geneva laboratory and then packed on site. All our caviars come from responsible, CITES-certified aquaculture.
The art of serving
Open the full guide
All the secrets of a perfect tasting
Six simple gestures to serve caviar the proper way, from the fridge to your table.
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Kept cold
Between 0 °C and +4 °C, keeps for three months.
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Presentation
Take the tin out a few minutes before serving and present it on a bed of ice to let the aromas develop.
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The spoon
Served at the table: Choose a mother-of-pearl spoon, never metal, which alters the taste.
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For a cocktail reception “à la royale”
Standing, place a small amount of caviar on the back of your hand to appreciate its colour and taste.
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Pairings
The more powerful the caviar, the subtler the accompaniments should be, to preserve the balance of the tasting. Warm blinis, crème fraîche, soft-boiled egg, crushed potatoes. Brut champagne or ice-cold vodka.
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Tasting
Once opened, a tin is usually enjoyed in one sitting. But caviar keeps its flavour for 24 to 48 hours at most.
Frequently asked questions
Before you order
What are the delivery times and costs?
Delivery in Switzerland within 24 to 48 working hours, in insulated packaging with ice packs. Express 24 h delivery costs CHF 25.–, free for orders from CHF 150.–.
How should I store caviar after opening?
Before opening, keep the tin between 0 °C and +4 °C for up to 3 months. Once opened, enjoy it within 24 hours, always kept cold.
Is Rusalka caviar certified and traceable?
Yes: all our caviars come from CITES-certified responsible aquaculture, and every tin is checked and then packed in our Geneva laboratory.
Which payment methods do you accept?
TWINT, Visa and Mastercard, via secure online payment.
I can't choose between the three selections. What should I do?
Use our caviar comparison or answer three questions to receive a personalised recommendation.
Other questions? Contact us, we reply within 24 working hours.
The finest caviars from the “4 corners of the world”.
“30 years of expertise and a network of loyal producers guarantee you a selection of the world’s finest caviars and a steady supply. A Swiss company approved by the European Union and CITES-controlled, we check and pack every tin in our laboratory before it reaches your table.”
