Baeri Selection
Acipenser baerii
Selected for the texture of its grain and the power of its flavour, Rusalka Baeri is the ideal caviar for a culinary creation or to enjoy on its own, with an ice-cold vodka.
- Grain
- Small
- Colour
- Pearl grey & Black
- Texture
- Melting
- Delivery arranged with you
- Insulated packaging, cold chain guaranteed
- CITES certified, responsible aquaculture
A mineral flavour, an assertive character.
Description & characteristics
Selected for the consistency of its grain and its length on the palate. Rusalka Baeri is inspected in our Geneva laboratory before being packed in tins and shipped within 24 hours. Savour it straight from the spoon, on a warm blini or with a touch of crème fraîche.
- Species
- Acipenser baerii
- Origin
- Controlled aquaculture
- Grain
- Small to medium
- Colour
- Pearl grey & Black
- Texture
- Melting
- Packaging
- Tin of 50 g, 125 g, 250 g or 500 g
Origin & profile
Baeri comes from the Siberian sturgeon (Acipenser baerii), native to the great rivers of Siberia, and spends its whole life in fresh water. Baeri has become the most widely farmed sturgeon in the world: today it is the most widespread aquaculture caviar.
- For whom
- For the finest culinary pairings.
- Occasions
- Aperitif, starter, a discovery for two
- Pair with
- Warm blinis, crème fraîche, crushed potatoes
Tasting & storage
Serve well chilled (0 to 4 °C), taking the tin out a few minutes beforehand. Use a mother-of-pearl spoon and avoid metal, which alters the taste. To drink, a well-chilled vodka or a light brut champagne.
- Before opening
- 0 °C to +4 °C
- After opening
- 24 hours, kept chilled
- Recipe idea
- Warm blinis, crème fraîche and Baeri
- Recommended accessory
- Mother-of-pearl spoon
Product information (ODAI)
- Product name
- Caviar Baeri Selection
- Scientific name
- Acipenser baerii
- Ingredients
- Sturgeon roe (Acipenser baerii), borax salt
- Allergens
- Fish (sturgeon roe)
- Energy / 100 g
- 245 kcal (1023 kJ)
- Protein / 100 g
- 24 g
- Fat / 100 g
- 18 g (of which saturates 4 g)
- Carbohydrate / 100 g
- 4 g (of which sugars <1 g)
- Salt / 100 g
- 4.8 g
- Storage
- 0 °C to +4 °C
- Lot no. & best-before/use-by date
- Assigned at dispatch, printed on the tin
- Net weight
- According to the size chosen
- Placed on the market by
- Rusalka, Route des Jeunes 5A, 1227 Les Acacias, Geneva
Indicative nutritional values for Malossol caviar. The lot number, best-before/use-by date and CITES certificate are specific to each shipment and appear on the label of your tin.
CITES certificate
This caviar comes from CITES-certified aquaculture (Convention on International Trade in Endangered Species).
